I’m so excited to share this recipe with you all! My boyfriend LOVES chocolate pudding so I had to find a non-dairy replacement for it. As usual, I looked at my fridge and threw some ingredients together in my food processor and hoped for the best. Luckily it turned out amazing! This is a brilliant alternative for the dairy version, minus the cruelty and loaded with protein and antioxidants! I’ve also been loving these freeze dried raspberries as natural sprinkles, aren’t they gorgeous? 😍
Ingredients:
⌁1 block silken tofu
⌁1/2 bar melted non-dairy chocolate
⌁1 tbs cocoa powder
⌁5 raspberries
⌁1/2tsp vanilla extract
⌁1 tbsp of maple syrup
⌁pinch of salt
⌁fresh and dehydrated raspberries to top (optional)
Method:
Throw all ingredients excluding the toppings into a food processor until smooth.
Pour into ramekins and refrigerate for 2 hours.
