Vegan Mexican Hot Chocolate

Stay warm this Winter with this vegan Mexican hot chocolate!

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Ingredients:

⌁4 cups cashew milk (or other plant milk of choice)

⌁1/2 cup cacao powder

⌁2 cinnamon sticks

⌁miel the palma syrup to taste or any other syrup that you enjoy

⌁1 tsp vanilla extract

⌁a pinch of salt

⌁a dash of cayenne pepper

⌁a dash of nutmeg

⌁soy whip to garnish

Method:

Heat the cashew milk over a stove and whisk in the cacao powder, the syrup and salt.

Add the cinnamon sticks, cayenne pepper and nutmeg, and simmer on low heat for 3 minutes.

Top with soy whip, a sprinkle of cacao and another cinnamon stick.

2 thoughts on “Vegan Mexican Hot Chocolate

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