No-bake Vegan Layered Blackcurrant Cheesecake

Sometimes all you need is a decadent slice of cheesecake!

vegan food recipe avocado chocolate foodie london berlin rezept essen vegetarian vegetarisch burger hummus plant based vegetables pasta cake lasagna pancakes chickpeas tofu snack lunch dinner breakfast kiki's meals cheesecake ribena blueberry cherry blackcurrant cashew coconut

Ingredients:
Base
⌁154g oreos
⌁2tbsp condensed coconut milk
Filling
⌁450g cashews
⌁1 1/4 cup coconut milk
⌁1 tsp Vanilla extract

⌁1 tsp agar-agar
⌁1/2 cup condensed coconut milk
⌁Juice of 1 lemon
⌁1/2 cup blackcurrant syrup or Ribena
⌁2 cups frozen cherries
⌁1/2 cup frozen blueberries

Method:

Base

In a food processor, blend the oreos with 2 tbsp sweetened condensed coconut milk until a dough forms. Push this dough into the base of a springform pan and freeze while you prepare the filling.

Filling

Soak the cashews in water overnight. Drain and wash them, then combine with half of the coconut milk, vanilla, a pinch of salt, sweetened condensed coconut milk and lemon juice and blend until a creamy mixture forms and it’s no longer gritty (this might take a while depending on your blender).

Heat the other half of the coconut milk in a pan on low heat with the agar-agar until it is fully dissolved. Add this to the filling.

Pour half of this mixture into the cake pan and freeze for 15mins. Then, add the syrup and frozen fruit to the remaining mixture and blend again.

Pour the second layer into the cake pan and freeze to set.

Defrost for 10 minutes before serving.

2 thoughts on “No-bake Vegan Layered Blackcurrant Cheesecake

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s