My first ever recipe video is here you guys, I can’t believe it!
I’ve been umming and ahhing about whether or not I should put myself out there on youtube even though it’s something I’ve always wanted to get back into. This year has been all about facing my fears and it has been an amazing one!
I’ll be posting weekly recipes on my channel from now on, so make sure to subscribe. Let me know what you think, and which recipe I should film next. Be sure to tag me if you’re trying out this recipe!
This vegan peanut butter, banana and chocolate granola has been a household favourite ever since I came up with the recipe. Add it to a smoothie bowl or top it with vegan yoghurt and it makes a delicious and nutritious breakfast, snack or dessert. It stores for up to 2 weeks in a sealed container – but don’t worry about it going bad because it never really lasts that long 😉
Full list of ingredients:
⌁3 cups of rolled oats
⌁1 tbsp brown sugar (optional)
⌁1/2 cup puffed quinoa
⌁1 tbsp chia seeds
⌁1/4 cup banana chips
⌁salt to taste
⌁cinnamon to taste
⌁1/4 cup olive oil or coconut oil
⌁1/3 cup natural peanut butter
⌁just under 1/2 cup miel de palma, agave or maple syrup