Vegan Peanut Butter, Banana & Chocolate Granola

This vegan peanut butter, banana and chocolate granola has been a household favourite ever since I came up with the recipe. Add it to a smoothie bowl or top it with vegan yoghurt and it makes a delicious and nutritious breakfast, snack or dessert. It stores for up to 2 weeks in a sealed container – but don’t worry about it going bad because it never really lasts that long 😉

Full list of ingredients:

⌁3 cups of rolled oats

⌁1 tbsp brown sugar (optional)

⌁1/2 cup puffed quinoa

⌁1 tbsp chia seeds

⌁1/4 cup banana chips

⌁salt to taste

⌁cinnamon to taste

⌁1/4 cup olive oil or coconut oil

⌁1/3 cup natural peanut butter

⌁just under 1/2 cup miel de palma, agave or maple syrup

Temperature: 180°C
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