The perfect make-ahead breakfast that tastes like dessert!
I can’t get enough of these vegan cheesy rice cakes!
Mushrooms on toast is probably the most Luxembourgish recipe that I've ever posted - and while the traditional version is served with a cream sauce, my version is much lighter and throughly spiced.
Meal prepping seems like a daunting task that requires a lot of planning if you've never done it before, but it can be as simple as cooking larger batches for dinner as you go to save time the next day - or you can go all out and prepare a whole week's worth of lunches [...]
These gluten-free and vegan french toast slices are topped with maple-caramelised bananas - the perfect decadent weekend breakfast!
Get ready to make the fluffiest vegan and gluten free pancakes you've ever tasted!
These green soba noodle bowls are a quick, healthy and refreshing dish to whip up when you're short on time.